<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="437457" val="176776">红烧鸭块</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>掌勺(高级)  </td>
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						    <span class="fwb">时间：</span>1小时以上						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
						<td class="relative"></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">半片鸭</label></span><span class='right'>两片</span>
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						<td width="50%"><h2 class="zfliao">辅料</h2></td>
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					<tr><td class="lirre">						<span><label class="fcbm inblok">八角</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">花椒</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">桂皮</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">料酒</label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">老抽</label></span><span class='right'>适量</span>
					</td><td>						<span><label   class="fcbm inblok">姜片</a></label></span><span class='right'>适量</span>
					</td></tr><tr><td class="lirre">						<span><label class="fcbm inblok">葱断儿</label></span><span class='right'>适量</span>
					</td><td>						<span><label class="fcbm inblok">盐</label></span><span class='right'>适量</span>
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					<h2>红烧鸭块的做法步骤</h2>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/b/6/f/yuan_1767761.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">1.</span> 半片鸭洗净沥干斩成块，锅中放入适量的水，凉水下入鸭块，烧开后再煮约2分钟，将鸭块捞出，用清水冲洗干净待用</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/0/d/a/yuan_1767762.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">2.</span> 炒锅中放少量油，放入花椒、八角、桂皮和姜片、葱断儿炒香</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/e/f/0/yuan_1767763.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">3.</span> 放入鸭块，翻炒，煸炒到鸭块出油时，加入没过鸭块的清水，要一次加够，再加入老抽和料酒，大火煮开后转中小火炖一小时左右。（让锅内一直处于翻滚状态）</p>
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													<div class="pldc" align=center><img    src="http://cp1.douguo.net/upload/stepimage/f/f/1/yuan_1767764.png" style="max-width:100%; max-height:200px;" ></a></div>
							<p><span class="fwb">4.</span> 炖至汤汁剩下三分之一时，加入适量盐，然后大火收汁即可。</p>
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					<h2>小贴士</h2>
					<p>1、这次做的红烧鸭块没加冰糖，口感也很好，健康第一吧，喜欢的可以适当加些。<br />2、炒的时候要少放油，因为鸭肉本身就比较肥，炒的时候会出油。</p>
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